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SAVOURING ITALY: A JOURNEY THROUGH ITALIAN RECIPES AND CULINARY TRADITIONS
A journey through the country of culinary arts and traditions – discover regional recipes of Italy
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Seas, mountains, fertile valleys, arid soils…
From the North to the South of the country, each region has its own, incredibly rich, gastronomic heritage. Each and every valley and cove has produced regional cooking, inspired by a profusion of fresh ingredients.
Lagostina invites you to discover these varied Italian recipes, as contrasting as their country of origin. A gastronomic voyage to the heart of the Italian regions, which have developed conviviality, cooking and the pleasures of the table into a veritable art form. |
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 |  |  |  |  | | Milan gastronomy : Subtle cookery allying tradition and modernity | |
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 |  |  |  |  | | Venice : a culinary tradition shaped by water, history and travel | |
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 |  |  |  |  | | Rome : a gastronomic culture which matches the magnificence of the city itself. | |
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 |  |  |  |  | | Sardinia : Cuisine between sea and mountain: diversified gastronomic culture |
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