General advice for using Lagotina cooking utensils
Advice for using Lagostina stainless steel utensils
Advice for using Lagostina non stick cookware
Advice for using Lagostina copper utensils
General advice for using Lagotina cooking utensils
Never use bleach or chlorine based products on your pans as it is extremely corrosive to stainless steel, even when diluted. It will cause tiny pits to appear in the surface of the steel which may be unsightly and will affect the cooking performance.
• Do not allow to boil dry as this may cause discolouration, damage to the pan and/or failure of the base.
• Avoid using your pans to store acidic, salty or fatty foods before or after cooking.
• Always add salt to boiling water or hot liquid. Dissolve the salt by mixing the liquid or other ingredients.
Advice for using Lagostina stainless steel utensils
• The coating on your Lagostina utensil is the product of many years of research and industrial experience. It is for that reason that they are now metal kitchen tool safe. However, knives, whisks and all utensils with cutting edges are to be avoided. Never cut food directly in the pan. The slight scratches and abrasions that may appear with use do not change the coating’s non-stick performance.
• By following this safety advice, you will avoid emissions from overheated utensils which may be dangerous to animals with particularly sensitive respiratory systems, such as birds. We recommend that bird owners keep their animals out of the kitchen.
Advice for using Lagostina non-stick cookware
Lagostina cookware items that come with stainless steel handles are oven safe up to a maximum temperature of 250°C (480°F).
Lagostina cookware items that come with bakelite handles are oven safe up to 180°C (350°F) for a maximum of one hour.
Only use your pan in an oven if it states on the packaging that it is suitable for oven use and do not exceed the recommended temperature.
Advice for using Lagostina copper utensils
After each use, wash your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly.
• Do not use metal scouring pads, abrasive wire wool or harsh scouring powder.
• Never put cold water into a hot pan. Sudden changes of temperature may cause metal to warp, resulting in an uneven base. Top
|